Mix ingredients. Refrigerate any leftovers.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 185 (72%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 21mg||6 %|
|Sodium 705.8mg||24 %|
|Potassium 66.1mg||2 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.1g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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