IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper. Gradually whisk in the oil to form a creamy dressing. Makes 1 1/2 Cups. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 173.8mg||6 %|
|Potassium 196.2mg||5 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 26.8g|
|Protein 1.5g||2 %|
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Calories per serving: 108
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