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Name: Honey Mustard Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; 2 pounds Italian ground turkey; 1/2 cup heaping dry breadcrumbs (plain or seasoned); 1 egg; 1/2 cup chopped onion; 2 cloves garlic; 1/2 teaspoon dried leaf basil; 1/2 teaspoon dried sage; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon seasoned or plain salt; 1/4 teaspoon pepper; 3 tablespoons Dijon-style mustard (divided); 2 tablespoons honey (divided); 1/3 cup chicken broth

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INGREDIENTS

Ingredients
2 pounds Italian ground turkey
1/2 cup heaping dry breadcrumbs (plain or seasoned)
1 egg
1/2 cup chopped onion
2 cloves garlic
1/2 teaspoon dried leaf basil
1/2 teaspoon dried sage
1/2 teaspoon dried Italian seasoning
1/2 teaspoon seasoned or plain salt
1/4 teaspoon pepper
3 tablespoons Dijon-style mustard (divided)
2 tablespoons honey (divided)
1/3 cup chicken broth

INSTRUCTIONS

Preheat oven to 350 F.

Combine ground turkey, breadcrumbs, onions, basil, sage, Italian seasoning, salt, and pepper, and 1/2 of mustard and honey. Stir in egg, mixing gently but thoroughly.

Shape into loaf. Place loaf in baking pan.

Combine remaining honey and mustard, brush on the loaf.

Bake at 350 F for 60-75 minutes.

Nutrition Facts

Servings: 6 to 8

Amount per serving

Calories 272

Total Fat 11g

Saturated Fat 4g

Cholesterol 128mg

Sodium 353mg

Total Carbohydrate 15g

Dietary Fiber 1g

Protein 28g

Calcium 40mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

NOTES

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Honey Mustard Meatloaf

Ingredients
2 pounds Italian ground turkey
1/2 cup heaping dry breadcrumbs (plain or seasoned)
1 egg
1/2 cup chopped onion
2 cloves garlic
1/2 teaspoon dried leaf basil
1/2 teaspoon dried sage
1/2 teaspoon dried Italian seasoning
1/2 teaspoon seasoned or plain salt
1/4 teaspoon pepper
3 tablespoons Dijon-style mustard (divided)
2 tablespoons honey (divided)
1/3 cup chicken broth

Preheat oven to 350 F.
Combine ground turkey, breadcrumbs, onions, basil, sage, Italian seasoning, salt, and pepper, and 1/2 of mustard and honey. Stir in egg, mixing gently but thoroughly.
Shape into loaf. Place loaf in baking pan.
Combine remaining honey and mustard, brush on the loaf.
Bake at 350 F for 60-75 minutes.
Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 272 
Total Fat 11g
Saturated Fat 4g
Cholesterol 128mg
Sodium 353mg
Total Carbohydrate 15g
Dietary Fiber 1g
Protein 28g
Calcium 40mg
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.  (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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Nutrition

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Serving Size: 1 Recipe (1404g)
Recipe Makes: 1 Serving

Calories: 923
Calories from Fat: 556 (60%)

Amt Per Serving		% DV

	Total Fat 61.8g	82 %
	Saturated Fat 17.7g	88 %
	Monounsaturated Fat 25.5g
	Polyunsanturated Fat 13.3g
Cholesterol 306.7mg		94 %
Sodium 292.6mg		10 %
Potassium 934.4mg		25 %
Total Carbohydrate 10.1g		3 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 8.3g
Protein 77.5g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 923

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