Try this Honey Mustard Pork Chops recipe, or contribute your own.
Suggest a better descriptionCombine mustard and honey, olive oil, thyme, salt, and pepper. Brush 3/4 of mustard mixture over both sides of pork chops. Place in a baking dish; bake at 450 degrees for 10 minutes. Add remaining mustard mixture to pork chops and bake for another 5-10 minutes until done.
Serve with sugar snap peas, broccoli and a jacket potato
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 577 | ||
Calories from Fat: 181 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 247.9mg | 9 % | |
Potassium 1793.8mg | 47 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 41.6g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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