Cook roast according to instructions.
Prep potatoes on foil covered backing sheet - by tossing them with olive oil and a liberal sprinkling of salt and parmesan cheese.
Steam green vegetable in pan on stove top.
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|Serving Size: 1 Serving (519g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1mg||0 %|
|Sodium 1772.3mg||61 %|
|Potassium 718mg||19 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 26g|
|Protein 3.9g||6 %|
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Calories per serving: 165
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