Honey Mustard Pork Tenderloin w/ Mini Buttermilk Biscuits

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Name: Honey Mustard Pork Tenderloin w/ Mini Buttermilk Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American-South
Ingredients: 3/4 cup Honey; 6 tablespoon Brown sugar; 6 tablespoon Cider vinegar; 3 tablespoon Dijon mustard; 1 1/2 teaspoon Paprika; 4 pound Pork tenderloin; 1 teaspoon Salt; 1 teaspoon Pepper; 1 cup Butter; 4 cup Self raising flour; 1 1/2 cup Buttermilk; 1/4 cup Butter melted

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INGREDIENTS

3/4 cup Honey
6 tablespoon Brown sugar
6 tablespoon Cider vinegar
3 tablespoon Dijon mustard
1 1/2 teaspoon Paprika
4 pound Pork tenderloin
1 teaspoon Salt
1 teaspoon Pepper
1 cup Butter
4 cup Self raising flour
1 1/2 cup Buttermilk
1/4 cup Butter ; melted

INSTRUCTIONS

Biscuits:

Cut 1 c. butter into flour w/pastry blender, add buttermilk, stirring until dry ingred are moistened.

Turn dough onto floured surface and knead 3-5 times.

Pat or roll dough to 1/2 in thickness, and cut w/2 in cutter. Bake @425? for 10-13 min or until golden. Brush w/ melted butter.

NOTES

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Honey Mustard Pork Tenderloin w/ Mini Buttermilk Biscuits

3/4 cup Honey
6 tablespoon Brown sugar
6 tablespoon Cider vinegar
3 tablespoon Dijon mustard
1 1/2 teaspoon Paprika
4 pound Pork tenderloin
1 teaspoon Salt
1 teaspoon Pepper
1 cup Butter
4 cup Self raising flour
1 1/2 cup Buttermilk
1/4 cup Butter melted

Stir together first 5 ingred until well blended.  Place pork on greased 15x10 jelly roll pan, sprinkle evenly w/ s/p.  Pour over pork.  Bake at 375? for 20-30 min or until meat thermometer inserted into thickest portion registers 160?, basting occasionally.  Remove pork to wire rack, let stand 10 min before slicing.  Pour pan drippings into saucepan and cook, stirring often, over med-high heat until slightly reduced and thickened for sauce.  Serve w/ biscuit.
Biscuits:
Cut 1 c. butter into flour w/pastry blender, add buttermilk, stirring until dry ingred are moistened.
Turn dough onto floured surface and knead 3-5 times.
Pat or roll dough to 1/2 in thickness, and cut w/2 in cutter.  Bake @425? for 10-13 min or until golden.  Brush w/ melted butter.

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Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 20 Servings

Calories: 348
Calories from Fat: 137 (39%)

Amt Per Serving		% DV

	Total Fat 15.2g	20 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.1g
Cholesterol 90.2mg		28 %
Sodium 454.9mg		16 %
Potassium 437.5mg		12 %
Total Carbohydrate 30.7g		9 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 29.9g
Protein 21.8g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 348

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