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1) Preheat oven to 170 degrees. Remove chicken from packet, rinse and dry thoroughly with paper towels. Carefully lift the skin from the breast meat of the chicken and smother the butter underneath (this gives your chicken skin crispiness).
2) In a small bowl mix together the honey, seeded mustard, Dijon mustard, garlic and mixed herbs to form a paste. Rub the mix over the chicken and massage into the skin. Place any excess mix into the chicken cavity. Cut the lemon in half and push both halves into the chicken cavity.
3) Bake for approximately 60 minutes. 10 minutes before the end of cooking, drizzle the extra two tablespoons of honey over the chicken and sprinkle over the Thyme.
4) Remove from the oven, allow to rest for 5 – 10 minutes before serving with honey mustard sauce.
Honey Mustard Sauce
Use the left over liquid to make a delicious sauce. Pour the liquid into a small saucepan. In a small cup dissolve a tablespoon of cornflour in a little water and add to the sauce. Heat until thickened and pour over the top.
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|Serving Size: 1 Serving (2273g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2978 (60%)|
|Amt Per Serving||% DV|
|Total Fat 330.8g||441 %|
|Saturated Fat 94.9g||474 %|
|Monounsaturated Fat 139.4g|
|Polyunsanturated Fat 68.3g|
|Cholesterol 1530.5mg||471 %|
|Sodium 1664.3mg||57 %|
|Potassium 4543mg||120 %|
|Total Carbohydrate 95.1g||28 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 74.1g|
|Protein 389.5g||556 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4934
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