Place all ingredients in the blender except oil. Blend on high speed for about 45 seconds; add the cooking oil gradually while blender is running. As mixture thickens, scrape down sides of blender. Blend 1 1/2 minutes longer.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 240 (80%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 37.2mg||11 %|
|Sodium 956.5mg||33 %|
|Potassium 49.5mg||1 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 14.5g|
|Protein 2.2g||3 %|
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Calories per serving: 301
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