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WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: pt means PART in this recipe. SOURCE: Howard Radis, Chef, JAKES MARKETPLACE CAFE, Londonderry, Vermont. Its super.
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|Serving Size: 1 Serving (2495g)|
|Recipe Makes: 1|
|Calories from Fat: 2998 (62%)|
|Amt Per Serving||% DV|
|Total Fat 333.1g||444 %|
|Saturated Fat 104.9g||524 %|
|Monounsaturated Fat 103.4g|
|Polyunsanturated Fat 99.9g|
|Cholesterol 481mg||148 %|
|Sodium 15211.9mg||525 %|
|Potassium 2566mg||68 %|
|Total Carbohydrate 464.6g||137 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 431.1g|
|Protein 63.1g||90 %|
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Calories per serving: 4863
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