Honey Mustard Salad Dressing
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INGREDIENTS
- 1 pt Dijon
- 2 pt Sour cream
- 1 pt Mayo
- 1 pt Honey
INSTRUCTIONS
WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: pt means PART in this recipe. SOURCE: Howard Radis, Chef, JAKES MARKETPLACE CAFE, Londonderry, Vermont. Its super.
NOTES
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2495g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4863 | ||
| Calories from Fat: 2998 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 333.1g | 444 % | |
| Saturated Fat 104.9g | 524 % | |
| Monounsaturated Fat 103.4g | ||
| Polyunsanturated Fat 99.9g | ||
| Cholesterol 481mg | 148 % | |
| Sodium 15211.9mg | 525 % | |
| Potassium 2566mg | 68 % | |
| Total Carbohydrate 464.6g | 137 % | |
| Dietary Fiber 33.5g | 134 % | |
| Sugars, other 431.1g | ||
| Protein 63.1g | 90 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4863
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