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Name: Honey-Nut Peanut Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Sugar; 3/4 c Brown Sugar; Firmly Packed; 1 c Roasted Honey-Nut Peanut; 1/2 c Butter softened; 2 Eggs; 1 1/2 c Pillsbury Best Flour; 1 ts Baking soda; 1 1/2 c Honey Roasted Peanuts;

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INGREDIENTS

3/4 c Sugar
3/4 c Brown Sugar; Firmly Packed
1 c Roasted Honey-Nut Peanut
1/2 c Butter ; softened
2 Eggs
1 1/2 c Pillsbury Best Flour
1 ts Baking soda
1 1/2 c Honey Roasted Peanuts;

INSTRUCTIONS

1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well. 2. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. 3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. 3 dozen cookies. NOTES : Regular creamy peanut butter can be used in place of the = honey-nut roasted peanut butter. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,

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Nutrition

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Serving Size: 1 Serving (1236g)
Recipe Makes: 1 Servings

Calories: 3920
Calories from Fat: 1377 (35%)

Amt Per Serving		% DV

	Total Fat 153g	204 %
	Saturated Fat 75g	375 %
	Monounsaturated Fat 45.4g
	Polyunsanturated Fat 15.3g
Cholesterol 2359mg		726 %
Sodium 2719.8mg		94 %
Potassium 2127.5mg		56 %
Total Carbohydrate 551g		162 %
	Dietary Fiber 18.1g	73 %
	Sugars, other 532.8g
Protein 101.5g		145 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3920

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