1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well. 2. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. 3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. 3 dozen cookies. NOTES : Regular creamy peanut butter can be used in place of the = honey-nut roasted peanut butter. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by firstname.lastname@example.org (Candi) on Sep 08, 1998,
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|Serving Size: 1 Serving (1236g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1377 (35%)|
|Amt Per Serving||% DV|
|Total Fat 153g||204 %|
|Saturated Fat 75g||375 %|
|Monounsaturated Fat 45.4g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 2359mg||726 %|
|Sodium 2719.8mg||94 %|
|Potassium 2127.5mg||56 %|
|Total Carbohydrate 551g||162 %|
|Dietary Fiber 18.1g||73 %|
|Sugars, other 532.8g|
|Protein 101.5g||145 %|
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Calories per serving: 3920
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