Try this Honey Oatmeal Cake recipe, or contribute your own.
Suggest a better descriptionPut oats, butter and boiling water in large bowl and let set for 20 minutes.
Add honey, vanilla and eggs.
Add rest of ingredients and pour into a greased & floured long pan
Bake 30 - 40 minutes at 350 degrees F
Excellent plain or iced with a caramel coconut frosting.
Don't use honey if it is bitter, crystalized or cloudy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (516g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2892 | ||
Calories from Fat: 2610 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290g | 387 % | |
Saturated Fat 178.4g | 892 % | |
Monounsaturated Fat 76.5g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 1103.2mg | 339 % | |
Sodium 1448.8mg | 50 % | |
Potassium 512.7mg | 13 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 49g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2892
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