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Suggest a better descriptionIn mixing bowl, combine flour, oats, baking powder, salt and cinnamon. Set aside. In small mixing bowl, blend together milk, egg, oil and honey. Make a well in center of dry ingredients. Pour liquid mixture into well. Blend just until moistened. Fill paper-lined or greased muffin pan cups 3/4 full. If desired, sprinkle with granola. Bake at 425[F 12 to 15 minutes. Recipe by: National Honey Board Posted to recipelu-digest Volume 01 Number 383 by RecipeLu
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 13 | ||
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Calories: 127 | ||
Calories from Fat: 32 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 16.6mg | 5 % | |
Sodium 91.8mg | 3 % | |
Potassium 81.5mg | 2 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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