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Name: Honey Orange Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound boneless chicken breasts cut into 1/2-inch strips; 3 tablespoons butter divided; 1 teaspoon salt; 1/2 teaspoon Paprika; 1/4 teaspoon pepper; 1 medium onion sliced; 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 cup orange juice; 1/4 cup honey; 1/2 cup black pitted olives halved; hot cooked linguine

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INGREDIENTS

1 pound boneless chicken breasts ; cut into 1/2-inch strips
3 tablespoons butter ; divided
1 teaspoon salt
1/2 teaspoon Paprika
1/4 teaspoon pepper
1 medium onion ; sliced
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup orange juice
1/4 cup honey
1/2 cup black pitted olives ; halved
hot cooked linguine

INSTRUCTIONS

1. In a large skillet, saute chicken in 2 tablespoons butter until chicken juices run clear. Sprinkle with salt, paprika, and pepper. Remove and keep warm. In same pan, sauté the onion in remaining butter until tender.

2. In small bowl, combine the cornstarch, ginger, nutmeg, orange juice and honey; gradually pour over onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Add olives and chicken is heated through. Serve with linguine

NOTES

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Nutrition

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Serving Size: 1 Serving (947g)
Recipe Makes: 1 Servings

Calories: 1419
Calories from Fat: 682 (48%)

Amt Per Serving		% DV

	Total Fat 75.7g	101 %
	Saturated Fat 45.6g	228 %
	Monounsaturated Fat 19.4g
	Polyunsanturated Fat 4.1g
Cholesterol 446.3mg		137 %
Sodium 1182.9mg		41 %
Potassium 1897.7mg		50 %
Total Carbohydrate 76.3g		22 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 73.2g
Protein 108.8g		155 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1419

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