HONEY ORANGE FRENCH TOAST
by ChrisPauley
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INGREDIENTS
INSTRUCTIONS
Melt butter and honey in a 9x13 casserole pan. Sprinkle with cinnamon and set aside. In bowl beat eggs, oj, and salt. Cut bread into 1 inch slices. Soak bread in egg mixture and place on top of honey mixture. Bake in preheated oven at 400 for 20 minutes. Serve warm.
Per Serving (excluding unknown items): 515 Calories; 19g Fat (32.7% calories from fat); 15g Protein; 72g Carbohydrate; 4g Dietary Fiber; 190mg Cholesterol; 928mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (168g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 423 | ||
| Calories from Fat: 148 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.4g | 22 % | |
| Saturated Fat 8.7g | 44 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 675.3mg | 23 % | |
| Potassium 222.7mg | 6 % | |
| Total Carbohydrate 55.8g | 16 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 53.4g | ||
| Protein 14.4g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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