PREHEAT oven to 350 degrees F. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. ADD orange juice, honey and soy sauce to bag. Squeeze bag to blend in flour. Add chicken to bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer. CLOSE bag with nylon tie; cut six 1/2-inch slits in top. BAKE until chicken is tender, 40 to 45 minutes. There are no mixing bowls necessary when you use an oven bag. Simply put all ingredients into the bag and squeeze to blend in the flour. The mess stays in the bag, so after dinner clean-up is easy too. Copyright ? 1995 - 1998 Reynolds Metals Company Recipe by: Reynolds Metals Company By SuzyWert@aol.com on Jun 13, 1998,
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 6|
|Calories from Fat: 14 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 68.4mg||21 %|
|Sodium 161mg||6 %|
|Potassium 352.4mg||9 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.3g|
|Protein 27.9g||40 %|
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Calories per serving: 173
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