For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well.
Place ham on rack in shallow roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting with the honey glaze during the last 45 minutes.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 24|
|Calories from Fat: 712 (90%)|
|Amt Per Serving||% DV|
|Total Fat 79.2g||106 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 91.1mg||28 %|
|Sodium 920.2mg||32 %|
|Potassium 266.3mg||7 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.7g|
|Protein 11.2g||16 %|
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Calories per serving: 791
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