Honey Pancake Puff
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INGREDIENTS
- 3 tb Butter or margarine
- 1/2 ts Baking Powder
- 6 Eggs
- 1 pk Cream cheese; softened, 3 oz
- 1 c Flour
- 1/2 ts Salt
- 1 c milk
- 3 tb Honey
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 400. Grease pan with 1 T. butter. Add remaining butter and place in oven until butter sizzles. While dish is in oven, place remaining ingredients in blender. Blend at high speed for 1 minute. Scrape down sides and blend at high speed 1 additional minute. Remove pan from oven and immediately pour in batter. Bake for 20 to 25 minutes or until puffed and dark golden brown. Remove from oven and sprinkle with fresh lemon juice if desired. Serve immediately with powdered sugar, syrup ro fresh fruit. Source: The Pampered Chefs Favorites. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (305g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 572 | ||
| Calories from Fat: 329 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.6g | 49 % | |
| Saturated Fat 11.7g | 58 % | |
| Monounsaturated Fat 14.1g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 1070.6mg | 329 % | |
| Sodium 389.3mg | 13 % | |
| Potassium 391.2mg | 10 % | |
| Total Carbohydrate 26.3g | 8 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 25.5g | ||
| Protein 34.6g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 572
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