Try this Honey Peanutbutter Balls recipe, or contribute your own.
Suggest a better descriptionMix well with a spoon the honey and peanutbutter together in a large bowl. Add the dry milk and stir until well-mixed. (This requires some arm muscles!) Roll small walnut-sized balls with your palms and place on a plate. Cover with plastic wrap or place in a sealable plastic container. They can stay at room temp. as long as they are covered. They last about 3 days around our house, but can last as long as 3 weeks. These little balls are full of protein (and, yes, fat--but that shouldnt be a concern for kids under 5 or so!). Posted to JEWISH-FOOD digest Volume 98 #038 by K_Hertzler@ACAD.FANDM.EDU (Kathy Hertzler) on Jan 21, 1998
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 24 | ||
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Calories: 63 | ||
Calories from Fat: 13 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 2mg | 1 % | |
Sodium 66mg | 2 % | |
Potassium 198.7mg | 5 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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