Toast bread to desired doneness. Place almonds in a skillet, cook until lightly toasted. Transfer to a bowl. Spread ricotta on toasted bread. Top with pear, sprinkle with almonds. Drizzle with honey. SERVE & ENJOY...
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|Serving Size: 1 Recipe (182g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 80 (33%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 19.1mg||6 %|
|Sodium 251.9mg||9 %|
|Potassium 270.8mg||7 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 27.4g|
|Protein 10.9g||16 %|
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Calories per serving: 245
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