Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey. In a large bowl, combine flour, baking powder, baking soda and salt; mix well. In a small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter. Serve warm. Note: For kosher kitchen, always use certified kosher products. Suitable for Rosh Hashanah. RESOURCES  www.honey.com  Recipe-Buster G Internet/  Kitpath@earthlink.net  mc-recipe exchange 9/1/98 Recipe by: HONEY.COM (National Honey Board) Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 26.4mg||8 %|
|Sodium 292.9mg||10 %|
|Potassium 47.5mg||1 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 30g|
|Protein 2.6g||4 %|
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Calories per serving: 136
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