Try this Honey Pear Upside Down Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Honey Pear Upside Down Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c All-purpose flour; 1 ts Baking Powder; 1/4 ts Baking soda; 1/4 ts Salt; 1/2 c Honey; 1 Egg; 2 tb Butter or parave margarine;; 2 tb Fresh orange juice; 1 tb Flour; 2 ts Orange Peel Grated; 1 ts Ground cinnamon; 1/2 c Honey; 1 Pear (such as Bartlett or

Find the most delicious recipes here

INGREDIENTS

1 c All-purpose flour
1 ts Baking Powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Honey
1 Egg
2 tb Butter or parave margarine;
2 tb Fresh orange juice
TOPPING
1 tb Flour
2 ts Orange Peel ; Grated
1 ts Ground cinnamon
1/2 c Honey
CAKE
1 Pear (such as Bartlett or

INSTRUCTIONS

Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey. In a large bowl, combine flour, baking powder, baking soda and salt; mix well. In a small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter. Serve warm. Note: For kosher kitchen, always use certified kosher products. Suitable for Rosh Hashanah. RESOURCES [1] www.honey.com [2] Recipe-Buster G Internet/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 Recipe by: HONEY.COM (National Honey Board) Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 01, 1998,

NOTES

Alert editor

Honey Pear Upside Down Cake

1 c All-purpose flour
1 ts Baking Powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Honey
1 Egg
2 tb Butter or parave margarine;
2 tb Fresh orange juice
 TOPPING
1 tb Flour
2 ts Orange Peel Grated
1 ts Ground cinnamon
1/2 c Honey
 CAKE
1 Pear (such as Bartlett or

Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with  flour, orange peel and cinnamon; drizzle evenly with honey.    In a large bowl, combine flour, baking powder, baking soda and salt; mix  well. In a small bowl, combine honey, egg, butter and orange juice; mix  well. Add to flour mixture, stirring until just blended. Spread mixture  evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until  browned.    Let cool 5 minutes on wire rack; invert onto platter. Serve warm.    Note: For kosher kitchen, always use certified kosher products. Suitable  for Rosh Hashanah.    RESOURCES [1] www.honey.com [2] Recipe-Buster G Internet/  [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98    Recipe by: HONEY.COM (National Honey Board)    Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 01,  1998,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (110g)
Recipe Makes: 8 Servings

Calories: 136
Calories from Fat: 7 (5%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 26.4mg		8 %
Sodium 292.9mg		10 %
Potassium 47.5mg		1 %
Total Carbohydrate 30.8g		9 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 30g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 136

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe