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1. Preheat oven to 325.
2. Combine honey, eggs, butter, vanilla, and nuts in a bowl.
3. Pour mixture into pie crust.
4. Bake for 25 minutes or until set.
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|Serving Size: 1 (325g)|
|Recipe Makes: 1|
|Calories from Fat: 1017 (64%)|
|Amt Per Serving||% DV|
|Total Fat 113g||151 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 53.4g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 91.5mg||28 %|
|Sodium 252.3mg||9 %|
|Potassium 551.5mg||15 %|
|Total Carbohydrate 155.3g||46 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 144.5g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1586
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