Try this Honey Pecan Pie recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325.
2. Combine honey, eggs, butter, vanilla, and nuts in a bowl.
3. Pour mixture into pie crust.
4. Bake for 25 minutes or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (325g) | ||
Recipe Makes: 1 | ||
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Calories: 1586 | ||
Calories from Fat: 1017 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113g | 151 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 53.4g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 252.3mg | 9 % | |
Potassium 551.5mg | 15 % | |
Total Carbohydrate 155.3g | 46 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 144.5g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1586
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