In a medium-sized bowl, combine pineapple and its juice, honey, and
barbecue sauce. Heat an outdoor grill or preheat a broiler with the pan
6 inches from the heat. Grill or broil chicken breasts 5 minutes per
side or until thoroughly cooked, basting every 2 minutes with sauce.
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|Serving Size: 1 recipe (991g)|
|Recipe Makes: 4|
|Calories from Fat: 82 (8%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 410.6mg||126 %|
|Sodium 505.1mg||17 %|
|Potassium 2129.1mg||56 %|
|Total Carbohydrate 63.8g||19 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 60.4g|
|Protein 164.8g||235 %|
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Calories per serving: 1023
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