Try this Honey Popcorn Balls recipe, or contribute your own.
Suggest a better descriptionPut popped corn in oven to keep warm. Combine sugars, honey, and water in a buttered 2-quart heavy-bottom saucepan. heat slowly, stirring until sugar is dissolved. Cook to firm ball stage (248 deg.). Add butter and stir only enough to mix. Slowly pour syrup over popcorn, tossing to mix. With buttered hands, shape into balls. Makes about 12. Submitted By RHOMMEL
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Serving Size: 1 Ball (145g) | ||
Recipe Makes: 12 | ||
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Calories: 533 | ||
Calories from Fat: 52 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 20mg | 1 % | |
Potassium 333.5mg | 9 % | |
Total Carbohydrate 109g | 32 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 94.8g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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