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Name: Honey Pork and Apples (crockpot)
Prep time: 15 min
Total time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 3-4# pork tenderloin; 2 apples cored and sliced; 1/2 cup Honey; 2 tablespoons cinnamon

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INGREDIENTS

1 3-4# pork tenderloin
2 apples ; cored and sliced
1/2 cup Honey
2 tablespoons cinnamon

Servings

INSTRUCTIONS

Slice slits in pork tenderloin. Place 1-2 slices apples in slits. Place 3/4 of remaining apples in bottom of crockpot. Drizzle 1/2 of honey over apple slices.

Place pork on top and sprinkle cinnamon over everything. Place remaining apple slices on top and drizzle remaining honey over everything.

Put lid on crockpot and cook on low for 8 hours.

I have used a pork roast that worked perfectly. I have also added sliced onions. Very simple and very delicious.

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Nutrition

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Serving Size: 1 Serving (77g)
Recipe Makes: 6 Servings

Calories: 81
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.4mg		0 %
Potassium 83.5mg		2 %
Total Carbohydrate 22.1g		7 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 19.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 81

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