1. Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
2. In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
3. Prepare barbecue for indirect cooking.
4. Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.
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|Serving Size: 1 recipe (1356g)|
|Recipe Makes: 0|
|Calories from Fat: 648 (35%)|
|Amt Per Serving||% DV|
|Total Fat 71.9g||96 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 549.2mg||169 %|
|Sodium 5770.5mg||199 %|
|Potassium 7116.1mg||187 %|
|Total Carbohydrate 118.9g||35 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 118.3g|
|Protein 165.1g||236 %|
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Calories per serving: 1826
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