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Name: Honey Porter Glazed Chicken Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cloves garlic grated with a microplane or minced; 1/3 cup honey; 1/2 cup porter or stout beer; 1 tsp red pepper flakes; 1/2 tsp Dijon mustard; 1/4 cup soy sauce; 1/4 tsp pepper; 1 tbs olive oil; 1/4 cup shallots chopped; 6 boneless, skinless chicken thigh fillets cut into cubes; oil for the grill; cilantro Chopped, for garnish, optional

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INGREDIENTS

2 cloves garlic ; grated with a microplane or minced
1/3 cup honey
1/2 cup porter ; or stout beer
1 tsp red pepper flakes
1/2 tsp Dijon mustard
1/4 cup soy sauce
1/4 tsp pepper
1 tbs olive oil
1/4 cup shallots ; chopped
6 boneless, skinless chicken thigh fillets ; cut into cubes
oil ; for the grill
cilantro ; Chopped, for garnish, optional

INSTRUCTIONS

In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight.

Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.

In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.

Grill directions:

Preheat grill to medium high.

Brush the grill lightly with oil.

Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes.

Sprinkle with chopped cilantro prior to serving.

Oven directions:

Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through.

Sprinkle with chopped cilantro prior to serving.

Notes: *Use metal skewers made for the grill, or soak wooden skewers in water for 30 minutes prior to use. The best way to do that is to place wooden skewers on a rimmed baking sheet, cover with water and place a heavy plate on top of the skewers to submerge. *Glaze will thicken as it cools. If it becomes too thick to brush, heat slightly to thin.

NOTES

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Honey Porter Glazed Chicken Skewers

2 cloves garlic grated with a microplane or minced
1/3 cup honey
1/2 cup porter or stout beer
1 tsp red pepper flakes
1/2 tsp Dijon mustard
1/4 cup soy sauce
1/4 tsp pepper
1 tbs olive oil
1/4 cup shallots chopped
6 boneless, skinless chicken thigh fillets cut into cubes
 oil for the grill
 cilantro Chopped, for garnish, optional

In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight.
Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.
In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.
Grill directions: 
Preheat grill to medium high.
Brush the grill lightly with oil.
Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes.
Sprinkle with chopped cilantro prior to serving.
Oven directions: 
Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through.
Sprinkle with chopped cilantro prior to serving.

Notes:  *Use metal skewers made for the grill, or soak wooden skewers in water for 30 minutes prior to use. The best way to do that is to place wooden skewers on a rimmed baking sheet, cover with water and place a heavy plate on top of the skewers to submerge. *Glaze will thicken as it cools. If it becomes too thick to brush, heat slightly to thin.

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Nutrition

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Serving Size: 1 Recipe (1121g)
Recipe Makes: 1 Serving

Calories: 510
Calories from Fat: 50 (10%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 97.8mg		3 %
Potassium 5090.7mg		134 %
Total Carbohydrate 108g		32 %
	Dietary Fiber 15.6g	62 %
	Sugars, other 92.4g
Protein 27.2g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 510

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