Combine yeast and warm water in a 2 cupp liquid measuring cup; let stand 5 minutes. Combine yeast mixture, warm milk and next 3 ingredients, stir with a wooden spoon until blended. Add flour, 1 cup at a time, stirring after each addition. Cover and let rise in a warm place 1 hour or until doubled in bulk. Pour oil to a depth of 4 inches in Dutch oven. Heat to 375. Drop dough by tablespoonfuls into oil, and fry till golden brown, turning once. Keep warm and repeat with remaining dough. Drizzle with honey and sprinkle with cinnamon. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson
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|Serving Size: 1 Serving (1781g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 503 (15%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||74 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 307.5mg||95 %|
|Sodium 6816.5mg||235 %|
|Potassium 2433.5mg||64 %|
|Total Carbohydrate 597.2g||176 %|
|Dietary Fiber 18.1g||72 %|
|Sugars, other 579.1g|
|Protein 92.8g||133 %|
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Calories per serving: 3263
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