Try this Honey Raisin Oatmeal Scones recipe, or contribute your own.
Suggest a better descriptionCut soft margarine into dry ingredients. Add wet ingredients and mix just enough to incorporate. Do not overmix. Add oatmeal, raisins and cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg wash. Bake at 380 degrees F for approximately 25 minutes. Posted to MM-Recipes Digest V4 #095 by "Mark "
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 140 | ||
Calories from Fat: 75 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 347.9mg | 107 % | |
Sodium 202.4mg | 7 % | |
Potassium 152mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.3g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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