Try this Honey Raisin Walnut Scones recipe, or contribute your own.
Suggest a better descriptionCut margarine into whole wheat flour, baking powder and baking soda. Add remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Place dough on floured surface and roll even 2" thick. Cut with biscuit cutter. Place scones on a paper-lined or oiled sheetpan. Bake at 350 degrees F 12-15 minutes. Posted to MM-Recipes Digest V4 #095 by "Mark "
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 145 | ||
Calories from Fat: 44 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 29.6mg | 9 % | |
Sodium 270.6mg | 9 % | |
Potassium 320.8mg | 8 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 22g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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