Heat oven to 325 mix cereals snacks and pretzels in large bowl, set aside. Heat corn syrup, honey and margarine to boiling in 1 quart saucepan over medium heat. Stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mix in bowl. Stirring until evenly coated. Spread in ungreased 15 1/2 inch baking pan with sides. Bake 20 minutes. Stirring after 10 minutes. Spread on waxed paper or aluminum foil. Cool completely. Break into bite size pieces. Store in airtight container, about 7 1/2 cup snack.
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 286 (22%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 3.4mg||1 %|
|Sodium 1007.6mg||35 %|
|Potassium 1340.1mg||35 %|
|Total Carbohydrate 243g||71 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 220g|
|Protein 31.4g||45 %|
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Calories per serving: 1318
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