Microcook all ingredients in bowl 4 to 7 minutes at high power, stirring halfway through cooking time. Spread nuts on foil to cool.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 6|
|Calories from Fat: 385 (74%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 0mg||0 %|
|Sodium 96.8mg||3 %|
|Potassium 420.2mg||11 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 23g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
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