1. Preheat oven to 350 degrees F. Pour 1/4 cup orange juice into shallow baking dish large enough to hold all onions in a single layer. Place onions, cut sides down, in baking dish with orange juice; cover with foil. Bake for 30 minutes. 2. In small bowl, combine remaining juice and remaining ingredients except garnish. Uncover onions, turn cut sides up. Spoon 1/2 of honey mixture over top. Bake uncovered, 15 minutes. Spoon remaining honey mixture over onions. Bake 15 minutes, until tender. 3. To serve: Spoon some of the honey mixture in bottom of dish over onions. Garnish. McCalls Magazine October 1998 p. 150 Article titled: "Honey Bunch" Recipes by Gina Noonan and Frank P. Melodia Recipe by: McCalls Magazine October 1998 p. 150 Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 211 (57%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 171.7mg||6 %|
|Potassium 208.3mg||5 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 40.2g|
|Protein 1.3g||2 %|
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Calories per serving: 372
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