Beat the egg, and add the other ingredients. Cook over hot water for about 15 minutes, stirring constantly. from the The American Womans Cookbook Posted to EAT-L Digest by Russellyn Crombie
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|Serving Size: 1 Serving (532g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 350 (56%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 480.1mg||17 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 70.3g|
|Protein 6.6g||9 %|
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Calories per serving: 630
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