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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 150 (34%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 98.7mg||30 %|
|Sodium 306.8mg||11 %|
|Potassium 1452.1mg||38 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 25.2g|
|Protein 46.8g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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