Season chicken with pepper.
Preheat pressure cooking pot using the saute setting.
Add oil, onion, garlic and chicken to the pot and saute stirring occasionally until onion is softened about 3 minutes
Add soy sauce, ketchup and red pepper flakes to the pressure cooking pot and stir to combine. Pressure cook on high for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release.
Add sesame oil and honey to the pot and stir to combine.
In a small bowl, dissolve cornstarch in water and add to pot.
Select saute and simmer until sauce thickens.
Stir in green onions. Add salt to taste.
Serve over rice sprinkled with sesame seeds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (848g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 391 (44%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 23.9g||119 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 180.4mg||56 %|
|Sodium 673mg||23 %|
|Potassium 2963.7mg||78 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 71.2g|
|Protein 55.2g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 890
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