Combine soy sauce, garlic, ginger and sesame oil.
Place Tenderloin in resealable food storage and marinate for 2 hours or overnight.
When you are ready to bake...
Preheat oven to 375'.
Mix Honey and brown sugar in a glass cup and heat to make it thinner to pour.
Take the Pork out of the marinade and place in shallow baking dish.
Pour Honey/Brown Sugar mixture over the pork and then sprinkle sesame seeds.
Insert meat thermometer and bake at 350 for 30-45 minutes or until the center is 160'.
Everyone that I have served this to, has asked for the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (667g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 152 (23%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 73.7mg||23 %|
|Sodium 28219.3mg||973 %|
|Potassium 1638.4mg||43 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 49.3g|
|Protein 79.8g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 661
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