Try this Honey Soy Chicken Stirfry recipe, or contribute your own.
Suggest a better description1. add oil and chicken to hot pan, untill nearly cooked then remove
2. add garlic and onion and allow to brown slightly
3. add rest of veggies allow to cook for a few minutes
4. mix honey and soy sauce and add when veggies are slightly wilted
add chicken again and continue to cook all the way through
try different combinations of veggies like bean shoots or bok choy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1029g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 960 | ||
Calories from Fat: 279 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 145mg | 45 % | |
Sodium 28374.9mg | 978 % | |
Potassium 2225.8mg | 59 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 54.1g | ||
Protein 113.9g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 960
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