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Suggest a better descriptionPlace chicken in a non-metallic dish. Combine marinade ingredients and pour over chicken. Turn to coat. Cover and let stand at room temperature for 1 hour, turning once, or refrigerate and marinate for several hours or overnight. Prepare grill for medium-high heat. Grill chicken 6 to 8 minutes per side or just until done. taken from "Great Chicken Recipes" (a Wellspring Recipe Book). * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
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Serving Size: 1 Serving (2009g) | ||
Recipe Makes: 1 | ||
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Calories: 2315 | ||
Calories from Fat: 211 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1095mg | 337 % | |
Sodium 2239.1mg | 77 % | |
Potassium 4947.2mg | 130 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 52.9g | ||
Protein 438.6g | 627 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2315
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