In a small bowl whisk together honey, soy sauce, lime juice, sesame oil, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon. Sprinkle scallions.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 2|
|Calories from Fat: 278 (60%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 92.4mg||28 %|
|Sodium 465.1mg||16 %|
|Potassium 653.7mg||17 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.7g|
|Protein 35.3g||50 %|
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Calories per serving: 463
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