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Name: Honey Soy Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Salmon filet; 2 cups Broccoli Florets; Olive oil; Salt; Pepper; 1 tablespoon Green onion sliced; 1 teaspoon Garlic; 1 teaspoon Ginger; 1 tablespoon Soy sauce; 1 tablespoon Honey

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INGREDIENTS

1 Salmon filet
2 cups Broccoli Florets
Olive oil
Salt
Pepper
1 tablespoon Green onion ; sliced
1 teaspoon Garlic
1 teaspoon Ginger
1 tablespoon Soy sauce
1 tablespoon Honey

INSTRUCTIONS

1. Preheat oven to 400°F/200°C.

2. In a small bowl, mix honey soy marinade ingredients.

3. Lay the salmon on a baking sheet. Pour the marinade over the salmon.

4. Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.

5. Bake for 10–12 minutes.

6. Top with sliced green onions.

7. Enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (1117g)
Recipe Makes: 1 Servings

Calories: 1087
Calories from Fat: 501 (46%)

Amt Per Serving		% DV

	Total Fat 55.7g	74 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 15.2g
	Polyunsanturated Fat 15.8g
Cholesterol 217.8mg		67 %
Sodium 398.9mg		14 %
Potassium 4124.6mg		109 %
Total Carbohydrate 53.6g		16 %
	Dietary Fiber 15.9g	63 %
	Sugars, other 37.7g
Protein 100.2g		143 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1087

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