Try this Honey-Spice Baked Apples recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350?. Have ready a 13x9x2-inch bakind dish or other shallow 3 1/2 to 4 quart baking dish. Core apples without cutting through to bottom, making a cavity about 1 inch wide. Using a vegetable peeler, peel apples halfway down. Put walnuts, brown sugar, butter and cinnamon in small bowl and stir until blended. Stuff mixture into apple cavities. Spoon 1/2 tsp rum over filling in each apple. Place apples in baking dish. Put remaining rum, the honey, lemon juice and ginger in a small bowl and whisk until blended. Drizzle over and around apples. Bake, basting apples with pan juice a few times, until apples are tender when pierced with a knife, 45-55 minutes. Serve warm or at room temperature. Recipe by: Womans Day - 9/1/97 Posted to MC-Recipe Digest V1 #701 by The Taillons
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 125 | ||
Calories from Fat: 29 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 55.2mg | 1 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 24.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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