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Name: Honey Spice Snaps
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups Shortening; 2 cups Brown sugar; 1/2 cup Honey; 2 Eggs; 3 teaspoons Baking soda; 1 teaspoon salt; 2 teaspoons Ginger; 1 teaspoon Cinnamon; 1/2 teaspoon Cloves; 5 cups Flour

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INGREDIENTS

1 1/2 cups Shortening
2 cups Brown sugar
1/2 cup Honey
2 Eggs
3 teaspoons Baking soda
1 teaspoon salt
2 teaspoons Ginger
1 teaspoon Cinnamon
1/2 teaspoon Cloves
5 cups Flour

Servings

INSTRUCTIONS

Cream sugar and shortening. Add honey and eggs and mix well. Add dry ingredients. Chill dough. Shape into walnut sized balls. Dip half of ball into water and then in sugar. Place sugar side up on a baking sheet. Bake 12-15 minutes at 350°.

NOTES

Don't overcook. Take them out when they are just browned, so they are soft and chewy, or they will be too hard.

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Nutrition

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Serving Size: 1 Serving (2851g)
Recipe Makes: 1 Servings

Calories: 13345
Calories from Fat: 6838 (51%)

Amt Per Serving		% DV

	Total Fat 759.7g	1013 %
	Saturated Fat 433.8g	2169 %
	Monounsaturated Fat 234.8g
	Polyunsanturated Fat 43.2g
Cholesterol 1588.8mg		489 %
Sodium 4431.3mg		153 %
Potassium 1809mg		48 %
Total Carbohydrate 1699g		500 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 1697g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13345

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