Cream sugar and shortening. Add honey and eggs and mix well. Add dry ingredients. Chill dough. Shape into walnut sized balls. Dip half of ball into water and then in sugar. Place sugar side up on a baking sheet. Bake 12-15 minutes at 350°.
Don't overcook. Take them out when they are just browned, so they are soft and chewy, or they will be too hard.
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|Serving Size: 1 Serving (2851g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6838 (51%)|
|Amt Per Serving||% DV|
|Total Fat 759.7g||1013 %|
|Saturated Fat 433.8g||2169 %|
|Monounsaturated Fat 234.8g|
|Polyunsanturated Fat 43.2g|
|Cholesterol 1588.8mg||489 %|
|Sodium 4431.3mg||153 %|
|Potassium 1809mg||48 %|
|Total Carbohydrate 1699g||500 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 1697g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13345
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