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Suggest a better descriptionPour boiling water over tea bags; cover and let stand 4 minutes. Remove tea bags. Add next 4 ingredients, stirring until honey dissolves. Stir over low heat until thoroughly heated. Serve with lemon slices. Yield: 1 quart Typed in MMFormat by cjhartlin@email.msn.com Source: Cooks on the Go. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999
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Serving Size: 1 Quart (621g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 276 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.6mg | 1 % | |
Potassium 130.4mg | 3 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 75g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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