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Mix well egg yolks, sugar, honey, and oil. Mix flour, baking soda, baking powder, cinnamon, cloves, and nutmeg. The spices are adjustable in line with any personal preferences that you might have. Combine both mixtures. Beat egg whites till stiff. Gently fold egg whites into batter. Turn into a greased 9 x 13 pan. Bake in a pre-heated 350 degree oven for 1 hour. Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)"
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|Serving Size: 1 Serving (3100g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1561 (27%)|
|Amt Per Serving||% DV|
|Total Fat 173.4g||231 %|
|Saturated Fat 48.6g||243 %|
|Monounsaturated Fat 70.6g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 6345mg||1952 %|
|Sodium 2923.5mg||101 %|
|Potassium 3775mg||99 %|
|Total Carbohydrate 865.4g||255 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 855g|
|Protein 217.4g||311 %|
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Calories per serving: 5817
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