1. In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
Do-Ahead: For more honey flavor, use honey-roasted peanuts in place of roasted.
Substitution: If you don't have waffle pretzels on hand, substitute in a cup of bagel chips, corn chips, cheese flavored crackers or chow mein noodles.
Variation: If you like it extra spicy, add a little more Sriracha sauce.
Techniques: Oven Directions: Heat oven to 250°F. In large bowl, mix cereals, peanuts and pretzels; set aside. In ungreased large roasting pan, melt butter in oven. Stir in Sriracha sauce and honey. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (402g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 744 (45%)|
|Amt Per Serving||% DV|
|Total Fat 82.7g||110 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 61mg||19 %|
|Sodium 2675.6mg||92 %|
|Potassium 1352.4mg||36 %|
|Total Carbohydrate 208g||61 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 191.1g|
|Protein 41.4g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1665
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