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Suggest a better descriptionBoil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20 minutes at 400F. Source: Chatelaine Golden Anniversary ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 17:21:33 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 171 | ||
Calories from Fat: 19 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 39.6mg | 1 % | |
Potassium 77mg | 2 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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