Like pie a la mode without the crust, fruit and ice cream go hand-in-hand. Try pairing these luscious apples with Jensen's Crunchies, fresh whipped cream and cinnamon ice cream.

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Name: Honey Vanilla Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 ounce unsalted butter; 4 Granny Smith apples peeled, seeded and cut into 1/2-inch cubes; Heavy pinch sea salt; 1/4 cup flavorful honey; 1 tablespoon vanilla extract

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INGREDIENTS

4 ounce unsalted butter
4 Granny Smith apples ; peeled, seeded and cut into 1/2-inch cubes
Heavy pinch sea salt
1/4 cup flavorful honey
1 tablespoon vanilla extract

INSTRUCTIONS

Place a large saute pan over medium-high heat. When hot, add the butter, swirling the pan until it melts. Add apples, salt, honey and vanilla. Saute until the apples are tender, but still hold their shape, about 10 minutes. Serve warm over ice cream.

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Nutrition

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Serving Size: 1 Serving (228g)
Recipe Makes: 4 Servings

Calories: 350
Calories from Fat: 210 (60%)

Amt Per Serving		% DV

	Total Fat 23.3g	31 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1g
Cholesterol 61mg		19 %
Sodium 64.3mg		2 %
Potassium 213.5mg		6 %
Total Carbohydrate 37.1g		11 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 32.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 350

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