Place a large saute pan over medium-high heat. When hot, add the butter, swirling the pan until it melts. Add apples, salt, honey and vanilla. Saute until the apples are tender, but still hold their shape, about 10 minutes. Serve warm over ice cream.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 210 (60%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 64.3mg||2 %|
|Potassium 213.5mg||6 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 32.7g|
|Protein 0.8g||1 %|
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Calories per serving: 350
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