Pat chicken dry with paper towels, add the egg white, mix well and set aside.
Rinse the walnut halves with water, drain and set aside.
Heat up the water until it boils and add in the sugar.
Keep stirring until it turns thick and golden color and then add the walnut.
Boil for 2 minutes, then drain and place walnuts on a cookie sheet/parchment paper to dry. (Regular paper will not work as the walnut will stick to it).
Heat the oil in a wok over high heat.
Coat the chicken with a thick layer of corn flour and then and then fry in the hot oil until golden brown. Remove the chicken from the wok and drain on paper towels.
In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
Add chicken and toss with the mayonnaise sauce.
. Transfer to a serving plate and garnish the candied walnuts on top of the chicken and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1181g)|
|Recipe Makes: 1|
|Calories from Fat: 1394 (48%)|
|Amt Per Serving||% DV|
|Total Fat 154.9g||207 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 63g|
|Polyunsanturated Fat 69.1g|
|Cholesterol 26.2mg||8 %|
|Sodium 705mg||24 %|
|Potassium 718.9mg||19 %|
|Total Carbohydrate 402.1g||118 %|
|Dietary Fiber 45g||180 %|
|Sugars, other 357.1g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2900
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!