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Name: Honey Wheat Bread
Prep time: 10 min
Total time: 4 h
Yield: 1.5
Cuisine: not set
Ingredients: 1 Package Yeast; 1 1/2 Teaspoon Salt; 3 Cups Bread flour Aerated; 1 1/4 Cups Whole wheat flour Aerated; 1/2 Cup Dry milk; 1-2 Eggs; 3 Tablespoons Butter Softened; 4 1/2 Tablespoons Honey; 3/4 Cup Water

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INGREDIENTS

1 Package Yeast
1 1/2 Teaspoon Salt
3 Cups Bread flour ; Aerated
1 1/4 Cups Whole wheat flour ; Aerated
1/2 Cup Dry milk
1-2 Eggs
3 Tablespoons Butter ; Softened
4 1/2 Tablespoons Honey
3/4 Cup Water

Servings

INSTRUCTIONS

Warm eggs, honey and butter to room temperature

Aerate flours by whisking

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Bread Machine Recipes

Publication International, Ltd

(calculated values as 1.2 x 1 lb recipe)

3/12/2019 - used 2 eggs, recipe calculated to 1 1/4 c whole wheat flour. Cut to 1 c

5/25/2019 - 1 egg. Dough very stiff. Increase water.

NOTES

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Nutrition

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Serving Size: 1 Serving (743g)
Recipe Makes: 1.5 Servings

Calories: 2314
Calories from Fat: 291 (13%)

Amt Per Serving		% DV

	Total Fat 32.4g	43 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 4.7g
Cholesterol 69mg		21 %
Sodium 399.2mg		14 %
Potassium 1660.1mg		44 %
Total Carbohydrate 426g		125 %
	Dietary Fiber 23.3g	93 %
	Sugars, other 402.7g
Protein 80.6g		115 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2314

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