Warm eggs, honey and butter to room temperature
Aerate flours by whisking
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Bread Machine Recipes
Publication International, Ltd
(calculated values as 1.2 x 1 lb recipe)
3/12/2019 - used 2 eggs, recipe calculated to 1 1/4 c whole wheat flour. Cut to 1 c
5/25/2019 - 1 egg. Dough very stiff. Increase water.
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|Serving Size: 1 Serving (743g)|
|Recipe Makes: 1.5 Servings|
|Calories from Fat: 291 (13%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 69mg||21 %|
|Sodium 399.2mg||14 %|
|Potassium 1660.1mg||44 %|
|Total Carbohydrate 426g||125 %|
|Dietary Fiber 23.3g||93 %|
|Sugars, other 402.7g|
|Protein 80.6g||115 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2314
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