Try this Honey Wheat Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionCombine the Oats, both flours, and salt in the bread machine. Then add the water, olive oil, and honey. Add the yeast to the yeast dispenser. Cook on the normal white bread setting, large loaf, light crust.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 175 | ||
Calories from Fat: 11 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 155.5mg | 4 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 32g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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